Stir Fried Pork With Ginger Sauce Recipe

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Ingredients:

Serving

200 g
1 tbsp light soy sauce
1 tsp ginger juice
oil for wokking
marinade
1 tbsp chinese cooking wine
1/2 tsp salt
1 tsp corn flour
2 tsp ginger juice

Directions:

Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.
Mix the marinade and marinade the pork for at 1/2 hour.
In a wok, heat oil then saute the pork till cooked.
Add in the light soy sauce and ginger juice.
Saute for about 1 minute.
Dish and serve with rice.
Note:
Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137 Kcal (574 kJ)
Calories from fat	36.43 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	59mg	20%
Sodium	1151.61mg	48%
Potassium	339.62mg	7%
Total Carbs	1.66g	1%
Sugars	0.28g	1%
Dietary Fiber	0.16g	1%
Protein	22.1g	44%
Iron	1.3mg	7%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	108.34 Kcal (454 kJ)
Calories from fat	28.81 Kcal
		% Daily Value*
Total Fat	3.2g	6%
Cholesterol	46.66mg	20%
Sodium	910.67mg	48%
Potassium	268.57mg	7%
Total Carbs	1.32g	1%
Sugars	0.22g	1%
Dietary Fiber	0.13g	1%
Protein	17.47g	44%
Iron	1mg	7%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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