Easy Stir Fry Sauce Recipe

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Ingredients:

Serving

2 -3 tbsp cornstarch
1/4 cup brown sugar , packed
1/4 tsp ground ginger
2 cloves garlic, minced
1/2 cup soy sauce
1/4 cup cider vinegar
1/2 cup water
1 1/2 cups vegetable broth

Directions:

Combine all ingredients in a large glass jar with a lid.
Screw lid on.
Shake well.
Can store in fridge up to 2 weeks.
Shake well before using.
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.63 Kcal (333 kJ)
Calories from fat	8.38 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	0.46mg	0%
Sodium	1245.13mg	52%
Potassium	128.48mg	3%
Total Carbs	15.5g	5%
Sugars	7.96g	32%
Dietary Fiber	0.68g	3%
Protein	2.95g	6%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	82.45 Kcal (345 kJ)
Calories from fat	8.67 Kcal
		% Daily Value*
Total Fat	0.96g	1%
Cholesterol	0.48mg	0%
Sodium	1289.21mg	52%
Potassium	133.03mg	3%
Total Carbs	16.05g	5%
Sugars	8.24g	32%
Dietary Fiber	0.71g	3%
Protein	3.05g	6%
Vitamin C	1.2mg	2%
Iron	0.9mg	5%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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