Ingredients:
- 1/2 cold cup water
- 4 tbsp brown sugar (more or less if desired depending on how sweet you want it, start with 4 tablespoons)
Directions:
- In a bowl whisk the water with cornstarch until blended and smooth.
- Add in all remaining ingredients (starting with 4 tablespoons brown sugar) and whisk until blended (if not using right away whisk again before using as the cornstarch settles to the bottom).
- After mixing sample the sauce and adjust/increase the brown sugar, ginger and garlic to taste if needed (please note this sauce will taste sweeter when cooked so do not add in too much more brown sugar).
- Add this sauce to hot cooked stir-fried beef, pork or chicken cubes or strips and cook stirring until bubbly and thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.4 Kcal (337 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 1066.64mg | 44% | |
| Potassium | 82.98mg | 2% | |
| Total Carbs | 16.32g | 5% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.32 Kcal (424 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Sodium | 1344.15mg | 44% | |
| Potassium | 104.57mg | 2% | |
| Total Carbs | 20.56g | 5% | |
| Sugars | 12.61g | 40% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.11g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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