Directions:
- In a large bowl, combine the first six ingredients. Pour two-thirds of the marinade into a 2-gal. resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade.
- Drain and discard marinade from ribs. In a small bowl, combine the rub ingredients; rub over both sides of ribs.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, covered, over medium heat for 20 minutes on each side.
- Baste with reserved marinade. Cook 20-40 minutes longer or until a meat thermometer reads 160° and pork is tender, turning and basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.22 Kcal (3807 kJ) | ||
| Calories from fat | 440.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Sodium | 4928.25mg | 205% | |
| Potassium | 1027.96mg | 22% | |
| Total Carbs | 110.05g | 37% | |
| Sugars | 47.71g | 191% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 42.1mg | 70% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 3.7mg | 21% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 131.6 Kcal (551 kJ) | ||
| Calories from fat | 63.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 75% | |
|---|---|---|---|
| Sodium | 713.32mg | 205% | |
| Potassium | 148.79mg | 22% | |
| Total Carbs | 15.93g | 37% | |
| Sugars | 6.91g | 191% | |
| Dietary Fiber | 1.74g | 48% | |
| Protein | 2.78g | 38% | |
| Vitamin C | 6.1mg | 70% | |
| Vitamin A | 0.3mg | 72% | |
| Iron | 0.5mg | 21% | |
| Calcium | 22.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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