Directions:
- In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.86 Kcal (414 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1309.38mg | 55% | |
| Potassium | 270.29mg | 6% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 17mg | 28% | |
| Iron | 1mg | 6% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.28 Kcal (139 kJ) | ||
| Calories from fat | 16.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 9% | |
|---|---|---|---|
| Cholesterol | 55.1mg | 55% | |
| Sodium | 440.75mg | 55% | |
| Potassium | 90.98mg | 6% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 2.03g | 12% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 0.4mg | 6% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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