St. Patrick's Day Emerald Eggs Recipe

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St. Patrick's Day Emerald Eggs
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Ingredients:

Directions:

  1. Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
  2. Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
  3. Can be served immediately or chill for 1-2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.35 Kcal (4745 kJ)
Calories from fat 868.97 Kcal
% Daily Value*
Total Fat 96.55g 149%
Cholesterol 1215.6mg 405%
Sodium 2046.59mg 85%
Potassium 969.59mg 21%
Total Carbs 8.63g 3%
Sugars 4.34g 17%
Dietary Fiber 0.95g 4%
Protein 58.1g 116%
Vitamin C 18.7mg 31%
Iron 5.3mg 30%
Calcium 255.3mg 26%
Amount Per 100 g
Calories 222.4 Kcal (931 kJ)
Calories from fat 170.52 Kcal
% Daily Value*
Total Fat 18.95g 149%
Cholesterol 238.54mg 405%
Sodium 401.61mg 85%
Potassium 190.26mg 21%
Total Carbs 1.69g 3%
Sugars 0.85g 17%
Dietary Fiber 0.19g 4%
Protein 11.4g 116%
Vitamin C 3.7mg 31%
Iron 1mg 30%
Calcium 50.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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