Directions:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
- In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.38 Kcal (177 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 87.92mg | 4% | |
| Potassium | 35.79mg | 1% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.59 Kcal (605 kJ) | ||
| Calories from fat | 88.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 4% | |
|---|---|---|---|
| Cholesterol | 319.37mg | 31% | |
| Sodium | 299.95mg | 4% | |
| Potassium | 122.09mg | 1% | |
| Total Carbs | 3.21g | 0% | |
| Sugars | 2.24g | 3% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 11.16g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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