Eggs Stuffed With Crabmeat Recipe

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Eggs Stuffed With Crabmeat
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise; carefully remove yolks and mash; set egg whites aside.
  2. Combine egg yolks, crabmeat and the next 5 ingredients; stirring well to combine.
  3. Spoon mixture into egg whites.
  4. Sprinkle with paprika.
  5. Cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197 Kcal (825 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 191.58mg 64%
Sodium 348.83mg 15%
Potassium 89.28mg 2%
Total Carbs 1.23g 0%
Sugars 0.92g 4%
Dietary Fiber 0.2g 1%
Protein 12.66g 25%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 30mg 3%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 137.51 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 188.82mg 64%
Sodium 343.8mg 15%
Potassium 87.99mg 2%
Total Carbs 1.22g 0%
Sugars 0.91g 4%
Dietary Fiber 0.2g 1%
Protein 12.48g 25%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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