Directions:
- In a small bowl, mash the eggs with the butter.
- Stir in the remaining ingredients and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.73 Kcal (861 kJ) | ||
| Calories from fat | 169.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.78g | 29% | |
|---|---|---|---|
| Cholesterol | 209.4mg | 70% | |
| Sodium | 141.45mg | 6% | |
| Potassium | 156.96mg | 3% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.46 Kcal (1183 kJ) | ||
| Calories from fat | 232.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 29% | |
|---|---|---|---|
| Cholesterol | 287.49mg | 70% | |
| Sodium | 194.21mg | 6% | |
| Potassium | 215.5mg | 3% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.96g | 3% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 12.01g | 17% | |
| Vitamin C | 8.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 63.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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