Directions:
- Bake, cool and remove the tops of the pastry shells according to the package directions.
- Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
- Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.52 Kcal (660 kJ) | ||
| Calories from fat | 73.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 13% | |
| Sodium | 668.97mg | 28% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.94 Kcal (753 kJ) | ||
| Calories from fat | 84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 13% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 13% | |
| Sodium | 764.2mg | 28% | |
| Potassium | 99.98mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 19.59g | 34% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 139.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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