Directions:
- Cut hardboiled eggs crosswise and remove the yolks to a medium sized bowl.
- Mash the yolks with back of a fork and add mustard, mayonnaise, pickles, juice and salt and pepper to taste.
- Mix well.
- Place back into egg halves and serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 373.16mg | 124% | |
| Sodium | 181.26mg | 8% | |
| Potassium | 130.15mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 13.1g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.63 Kcal (643 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 18% | |
|---|---|---|---|
| Cholesterol | 352.72mg | 124% | |
| Sodium | 171.33mg | 8% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 12.39g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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