St. Patrick's Day Emerald Eggs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Patrick's Day fun meal. I love looking for and preparing recipes for any occasion. I love Deviled Eggs and these were perfect for the green luck of the Irish. Ingredients:
6 hard-boiled eggs |
1 cup watercress, chopped |
1/4 cup mayonnaise |
2 tablespoons scallions, chopped |
2 tablespoons tarragon, chopped |
salt & pepper |
4 -6 slices baked ham, thin sliced |
Directions:
1. Once eggs are hard-boiled, cooled and pealed, cut in half & place yolk only in food processor. Add mayonnaise (you can use Miracle Whip if you prefer a zangier taste), watercress, scallions, & tarragon. Process until smooth and creamy. If you prefer a bit of a chunky texture, pulse until desired texture. Salt and pepper to taste.
2. Roll and place ham in each egg. I suggest placing a tad of yolk mixture in egg first (just a tad) to hold down the ham. Gently press in ham and fill with desired amount of yolk mixture.
3. Can be served immediately or chill for 1-2 hours before serving.
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