Directions:
- Cut the eggs lenghtwise.
- Mash the yolks, add the rest of the ingredients and mix until very smooth.
- Fill the egg halves with a cake decorator and ornate with olives and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.15 Kcal (164 kJ) | ||
| Calories from fat | 27.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 69.65mg | 23% | |
| Sodium | 82.25mg | 3% | |
| Potassium | 23.7mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.54 Kcal (739 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 5% | |
|---|---|---|---|
| Cholesterol | 314.06mg | 23% | |
| Sodium | 370.89mg | 3% | |
| Potassium | 106.85mg | 1% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 10.97g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 42.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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