Directions:
- Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
- Place the yolks & remaining ingredients in a food processor & blend until smooth.
- Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.69 Kcal (1062 kJ) | ||
| Calories from fat | 190.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 391.49mg | 130% | |
| Sodium | 352.95mg | 15% | |
| Potassium | 157.78mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.36 Kcal (847 kJ) | ||
| Calories from fat | 152 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 33% | |
|---|---|---|---|
| Cholesterol | 312.28mg | 130% | |
| Sodium | 281.54mg | 15% | |
| Potassium | 125.86mg | 3% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.25g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 6% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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