Directions:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.81 Kcal (430 kJ) | ||
| Calories from fat | 73.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 187.95mg | 63% | |
| Sodium | 98.24mg | 4% | |
| Potassium | 70.53mg | 2% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.88 Kcal (782 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 13% | |
|---|---|---|---|
| Cholesterol | 341.65mg | 63% | |
| Sodium | 178.58mg | 4% | |
| Potassium | 128.21mg | 2% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.04g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 49.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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