Directions:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
- Prepare egg dye according to package directions in a large metal or glass bowl.
- Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
- Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
- Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
- Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
- Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.91 Kcal (213 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 82.8mg | 28% | |
| Sodium | 46.52mg | 2% | |
| Potassium | 54.3mg | 1% | |
| Total Carbs | 1.17g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.01 Kcal (687 kJ) | ||
| Calories from fat | 115.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 6% | |
|---|---|---|---|
| Cholesterol | 266.75mg | 28% | |
| Sodium | 149.88mg | 2% | |
| Potassium | 174.92mg | 1% | |
| Total Carbs | 3.75g | 0% | |
| Sugars | 1.85g | 2% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 9.57g | 6% | |
| Vitamin C | 21.5mg | 11% | |
| Iron | 1.6mg | 3% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fish Burger
Mayonnaise, Pickle relish, Chopped fresh chives and 18 more.. -
Crab Cakes
Egg, Mayonnaise, English-style dry mustard , or to taste and 12 more.. -
Best Egg Salad
Eggs, Best foods mayonnaise, Dijon mustard and 6 more.. -
New England Crab Cakes
Egg, lightly beaten, Mayonnaise, Dijon mustard and 10 more.. -
Easy Crab Cakes
Egg, slightly beaten, Mayonnaise, Soft bread crumbs and 6 more.. -
Deep Fried Fish Bites
Ocean perch fillets or 1 lb other white fish fillet and 14 more.. -
Classic Crab Cakes
Canned crabmeat, drained, flaked and cartilage removed and 13 more.. -
Egg Ribbon and Parmesan Soup
Eggs, Grated parmesan cheese, divided and 3 more.. -
Italian Omelet
Eggs, Breadcrumbs, Parmesan cheese, Milk, Parsley
Also Try
-
-
-
-
-
Deviled Eggs with Smoked Salmon and Herbs
Eggs, Fat-free sour cream, Chopped fresh chives and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
