Directions:
- Put eggs on stove in cold water.
- Bring to boil, cover and remove from heat.
- Let them sit in hot water for 12-15 minutes.
- Pour off hot water and allow to sit in cold water until cool enough to handle.
- Peel eggs and cut in half, removing the yolks to a small bowl.
- Mash yolks and add the mashed potato.
- Mixing well.
- Add mayonnaise, mustard, and vinegar to desired stuffing consistency; add salt and pepper.
- Stuff yolk mixture into the egg whites and refrigerate until ready to serve.
- Garnish with light sprinkling of paprika, if desired.
- NOTE: Adding a teaspoon of vinegar to the water before boiling the eggs will prevent the leaking out of egg white should the egg crack during the cooking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.84 Kcal (292 kJ) | ||
| Calories from fat | 55.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 95.16mg | 32% | |
| Sodium | 63.36mg | 3% | |
| Potassium | 32.84mg | 1% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.31g | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 183.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 9% | |
|---|---|---|---|
| Cholesterol | 315.48mg | 32% | |
| Sodium | 210.06mg | 3% | |
| Potassium | 108.87mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.97g | 7% | |
| Iron | 0.8mg | 1% | |
| Calcium | 43.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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