Directions:
- Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
- Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.18 Kcal (612 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 8.03mg | 3% | |
| Sodium | 12.45mg | 1% | |
| Potassium | 75.11mg | 2% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.47 Kcal (1505 kJ) | ||
| Calories from fat | 217.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 15% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 3% | |
| Sodium | 30.61mg | 1% | |
| Potassium | 184.69mg | 2% | |
| Total Carbs | 36.29g | 5% | |
| Sugars | 24.93g | 41% | |
| Dietary Fiber | 4.1g | 7% | |
| Protein | 4.13g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 56.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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