Directions:
- Cut the cake vertically into halves.
- Slice the cake into fingers.
- Prepare topping mix as per instructions on the packet but using skimmed milk, or if using fresh cream, whip until stiff.
- Layer half the cake pieces, yoghurt, whipped topping, strawberries and kiwi in a 2 quart serving bowl.
- Repeat layers and sprinkle with almonds.
- Garnish with whole strawberries, if desired.
- Refrigerate for atleast 2 hours.
- For an alternative taste, grate the rind of an orange and a lemon and sprinkle over the sponge.
- Use orange flavoured yoghurt and top with tinned mandarines instead of strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.48 Kcal (986 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 42.7mg | 2% | |
| Potassium | 139.64mg | 3% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.1 Kcal (871 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 25% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 21% | |
| Sodium | 37.73mg | 2% | |
| Potassium | 123.41mg | 3% | |
| Total Carbs | 19.58g | 7% | |
| Sugars | 11.31g | 51% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 17.8mg | 34% | |
| Iron | 0.8mg | 5% | |
| Calcium | 51.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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