Trifle Recipe

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Trifle
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Ingredients
6
Count
Nutrition
2594
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Slice cake and spread pieces with jelly or jam. Sandwich pieces of cake together and arrange pieces in bottom of glass trifle bowl or other glass serving bowl. Prepare the gelatin according to package directions and pour over cake. Refrigerate until set, 2 hours.
  2. Pour prepared pudding or custard over the set gelatin. In a medium bowl, whip cream until stiff peaks form. Spread over pudding. Sprinkle with chocolate and chill in refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2594.37 Kcal (10862 kJ)
Calories from fat 997 Kcal
% Daily Value*
Total Fat 110.78g 170%
Cholesterol 481.33mg 160%
Sodium 2200.06mg 92%
Potassium 773.52mg 16%
Total Carbs 328.95g 110%
Sugars 128g 512%
Dietary Fiber 1.13g 5%
Protein 51.04g 102%
Vitamin C 2.4mg 4%
Iron 1.8mg 10%
Calcium 640.8mg 64%
Amount Per 100 g
Calories 241.01 Kcal (1009 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 170%
Cholesterol 44.72mg 160%
Sodium 204.38mg 92%
Potassium 71.86mg 16%
Total Carbs 30.56g 110%
Sugars 11.89g 512%
Dietary Fiber 0.11g 5%
Protein 4.74g 102%
Vitamin C 0.2mg 4%
Iron 0.2mg 10%
Calcium 59.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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