Directions:
- Cut each sponge cake into small squares.
- Whip cream and icing sugar together until soft peaks form.
- Place mascarpone in a large bowl and fold cream lightly through mascarpone until well combined.
- Line the base of 4-6 serving dishes (or a shallow 1 ltr serving dish) with half the sponge; drizzle with half the Irish cream and spread the mascarpone mixture over sponge.
- Sprinkle with half the combined white and milk chocolate and half the mixed berries.
- Repeat layers, cover and chill for 3 hours or overnight.
- To serve sprinkle trifle with any remaining berries and chocolate curls; accompany with cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.35 Kcal (3301 kJ) | ||
| Calories from fat | 500.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.61g | 86% | |
|---|---|---|---|
| Cholesterol | 166.08mg | 55% | |
| Sodium | 191.87mg | 8% | |
| Potassium | 194.35mg | 4% | |
| Total Carbs | 59.38g | 20% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 86% | |
|---|---|---|---|
| Cholesterol | 53mg | 55% | |
| Sodium | 61.24mg | 8% | |
| Potassium | 62.03mg | 4% | |
| Total Carbs | 18.95g | 20% | |
| Sugars | 8.59g | 108% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.91g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 10% | |
| Calcium | 64.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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