Berry Berry Cool Pie Recipe

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Berry Berry Cool Pie
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Ingredients:

Directions:

  1. In large bowl mix together sweetened condensed milk and lemon juice until well combined.
  2. Mix in berries.
  3. Fold in whipped topping.
  4. Spoon into pie crust.
  5. Freeze for 5 hours or until set.
  6. Let Stand 30 minutes before serving.
  7. Garnish as desired and freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.74 Kcal (87 kJ)
Calories from fat 7.79 Kcal
% Daily Value*
Total Fat 0.87g 1%
Cholesterol 1.64mg 1%
Sodium 10.52mg 0%
Potassium 14.97mg 0%
Total Carbs 3.22g 1%
Sugars 1.55g 6%
Dietary Fiber 0.05g 0%
Protein 0.33g 1%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 83.46 Kcal (349 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 1%
Cholesterol 6.62mg 1%
Sodium 42.35mg 0%
Potassium 60.26mg 0%
Total Carbs 12.95g 1%
Sugars 6.24g 6%
Dietary Fiber 0.2g 0%
Protein 1.32g 1%
Vitamin C 7.8mg 3%
Iron 0.7mg 1%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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