Directions:
- Combine flour, cinnamon, baking soda, and salt; set aside.
- In large bowl, combine oil, eggs, and sugar; mix well.
- Gradually add dry ingredients to creamed mixture, stirring until just moistened.
- Stir in berries and nuts.
- Spoon mixture into 2 greased and floured loaf pans.
- Bake 1 hour at 350 degrees or until done.
- Cool in pans 10 minutes; remove to wire rack; cool completely.
- **Testfor doneness-toothpick in center of bread comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.72 Kcal (5915 kJ) | ||
| Calories from fat | 857.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.32g | 147% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1577.05mg | 66% | |
| Potassium | 437.79mg | 9% | |
| Total Carbs | 129.71g | 43% | |
| Sugars | 51.06g | 204% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 3.7mg | 20% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 398.82 Kcal (1670 kJ) | ||
| Calories from fat | 242.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 147% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 41% | |
| Sodium | 445.21mg | 66% | |
| Potassium | 123.59mg | 9% | |
| Total Carbs | 36.62g | 43% | |
| Sugars | 14.42g | 204% | |
| Dietary Fiber | 1.7g | 24% | |
| Protein | 5.41g | 38% | |
| Vitamin C | 7.5mg | 44% | |
| Iron | 1mg | 20% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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