Sponge Berry Icecream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

After a heavy meal I would rather opt for fresh fruits . Then again why not have my cake too .

Ingredients:

4 sponge cake wedges

8 korean strawberries , glazed

6 tbsp wild strawberry conserves or jam mixed with 4 strawberreis cubed

Directions:

1. Microwave the jam .
2. Place a wedge of cake on a serving plate .
3. Drizzle with warm jam generously .
4. Top it of with a scoop of vanilla ice-cream .

By RecipeOfHealth.com