Berries, Lemon Curd Cakes (Rachael Ray) Recipe

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Berries, Lemon Curd Cakes (Rachael Ray)
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Ingredients
6
Count
Nutrition
290
Calories
Total time
10
Minutes
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Ingredients:

  • 4 small individual sponge cakes , sold in packages of 6 on baking aisle
  • 1 (8 oz) jar lemon curd
  • 1/2 pint raspberries
  • 4 tbsp whipped cream (the canister kind , as this will be a pretty garnish)
  • 2 tsp lemon zest

Directions:

  1. Arrange sponge cake on serving dish.
  2. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
  3. Fill cakes with curd sauce.
  4. Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.17 Kcal (1215 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 112.65mg 38%
Sodium 152.23mg 6%
Potassium 239.47mg 5%
Total Carbs 59.03g 20%
Sugars 17.07g 68%
Dietary Fiber 4.22g 17%
Protein 5.96g 12%
Vitamin C 40.2mg 67%
Iron 2.4mg 13%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 152.48 Kcal (638 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 7%
Cholesterol 59.2mg 38%
Sodium 80mg 6%
Potassium 125.84mg 5%
Total Carbs 31.02g 20%
Sugars 8.97g 68%
Dietary Fiber 2.22g 17%
Protein 3.13g 12%
Vitamin C 21.1mg 67%
Iron 1.2mg 13%
Calcium 32mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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