Cappuccino Ice Cream Cakes Recipe

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Cappuccino Ice Cream Cakes
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Ingredients
6
Count
Nutrition
619
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Line a small baking sheet with wax paper.
  2. Place cakes on the sheet and spread the tops and sides with the frosting.
  3. Fill the center of each with a scoop of ice cream.
  4. Freeze until ready to serve.
  5. To serve place on individual plastes and top with cool whip, sprinkle with a dash of cinnamon and a cinnamon stick it desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.27 Kcal (2593 kJ)
Calories from fat 172.44 Kcal
% Daily Value*
Total Fat 19.16g 29%
Cholesterol 133.74mg 45%
Sodium 360.82mg 15%
Potassium 103.38mg 2%
Total Carbs 107.82g 36%
Sugars 46.97g 188%
Dietary Fiber 3.28g 13%
Protein 11.14g 22%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 60mg 6%
Amount Per 100 g
Calories 237.23 Kcal (993 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 29%
Cholesterol 51.23mg 45%
Sodium 138.22mg 15%
Potassium 39.6mg 2%
Total Carbs 41.3g 36%
Sugars 17.99g 188%
Dietary Fiber 1.26g 13%
Protein 4.27g 22%
Vitamin C 0.1mg 0%
Iron 0.5mg 7%
Calcium 23mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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