10 Minute Blueberry Layer Cake Recipe

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10 Minute Blueberry Layer Cake
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Ingredients
4
Count
Nutrition
350
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Slice the sponge cake diagonally across so you have four pieces each 1/2 thick.
  2. Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
  3. Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
  4. Repeat with the final two layers ending up with yogurt and blueberries covering the top.
  5. Place in refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.99 Kcal (1465 kJ)
Calories from fat 21.76 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 43.59mg 15%
Sodium 152.97mg 6%
Potassium 451.02mg 10%
Total Carbs 53.01g 18%
Sugars 17.75g 71%
Dietary Fiber 1.97g 8%
Protein 11.03g 22%
Vitamin C 11.4mg 19%
Iron 0.4mg 2%
Calcium 284.5mg 28%
Amount Per 100 g
Calories 121.84 Kcal (510 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 4%
Cholesterol 15.17mg 15%
Sodium 53.25mg 6%
Potassium 157.01mg 10%
Total Carbs 18.45g 18%
Sugars 6.18g 71%
Dietary Fiber 0.69g 8%
Protein 3.84g 22%
Vitamin C 4mg 19%
Iron 0.1mg 2%
Calcium 99mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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