Directions:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
- In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
- Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.56 Kcal (1376 kJ) | ||
| Calories from fat | 243.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 103.84mg | 35% | |
| Sodium | 59.86mg | 2% | |
| Potassium | 152.15mg | 3% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 20.1mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30.4mg | 169% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 222.57 Kcal (932 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 42% | |
|---|---|---|---|
| Cholesterol | 70.34mg | 35% | |
| Sodium | 40.55mg | 2% | |
| Potassium | 103.07mg | 3% | |
| Total Carbs | 12.54g | 6% | |
| Sugars | 3.35g | 20% | |
| Dietary Fiber | 2.62g | 15% | |
| Protein | 3.3g | 10% | |
| Vitamin C | 13.6mg | 34% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 20.6mg | 169% | |
| Calcium | 63.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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