Tiramisu Cake Recipe

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Tiramisu Cake
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Ingredients
6
Count
Nutrition
4846
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut the cake in half lengthwise to make two layers. Combine the coffee and brandy. Sprinkle enough of the coffee mixture over the bottom cake layer to moisten it well, but not soak it.
  2. Beat together the mascarpone and the confectioners' sugar until fluffy. Spread half the cheese mixture over the bottom cake layer. Top with remaining cake layer and spread remaining cheese on top. Dust liberally with sifted cocoa. Refrigerate 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4846.21 Kcal (20290 kJ)
Calories from fat 2859.33 Kcal
% Daily Value*
Total Fat 317.7g 489%
Cholesterol 984.62mg 328%
Sodium 541.03mg 23%
Potassium 393.25mg 8%
Total Carbs 428.05g 143%
Sugars 348.13g 1393%
Dietary Fiber 5.35g 21%
Protein 55.27g 111%
Iron 3.5mg 20%
Calcium 776.9mg 78%
Amount Per 100 g
Calories 374.42 Kcal (1568 kJ)
Calories from fat 220.91 Kcal
% Daily Value*
Total Fat 24.55g 489%
Cholesterol 76.07mg 328%
Sodium 41.8mg 23%
Potassium 30.38mg 8%
Total Carbs 33.07g 143%
Sugars 26.9g 1393%
Dietary Fiber 0.41g 21%
Protein 4.27g 111%
Iron 0.3mg 20%
Calcium 60mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.6
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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