Trifle pudding! Recipe

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Trifle pudding!
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Ingredients
7
Count
Nutrition
80
Calories
Total time
75
Minutes
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Ingredients:

  • 6 tbsp cream
  • 1 liter milk
  • 8 tbsp sugar

Directions:

  1. Boil the milk, add custard powder, vanilla essence and sugar.
  2. Cook for two minutes.
  3. Leave aside to cool.
  4. Prepare jelly as pre the instructions and leave aside to cool.
  5. Cut the cake into two parts and set it in the casserole.
  6. Pour the custard and the jelly over the cake.
  7. Put it in the fridge for half an hour.
  8. Then remove it and spread the cream over it.
  9. Serve chilled!
  10. Decorate with canned fruits (as per desire).
  11. Note: The jelly should be in a liquid state in the step no.4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.01 Kcal (335 kJ)
Calories from fat 15.26 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 29.34mg 10%
Sodium 35.19mg 1%
Potassium 52.68mg 1%
Total Carbs 15.4g 5%
Sugars 6.34g 25%
Dietary Fiber 0g 0%
Protein 1.15g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 284.62 Kcal (1192 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 3%
Cholesterol 104.37mg 10%
Sodium 125.19mg 1%
Potassium 187.38mg 1%
Total Carbs 54.78g 5%
Sugars 22.54g 25%
Dietary Fiber 0.01g 0%
Protein 4.09g 2%
Vitamin C 0.3mg 0%
Iron 0.9mg 1%
Calcium 94.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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