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Spinach Salad With Japanese Ginger Dressing Recipe

Spinach Salad With Japanese Ginger Dressing Recipe

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Spinach Salad With Japanese Ginger Dressing

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Ingredients:

Serving

3 tbsp minced onions
3 tbsp peanut oil
2 tbsp distilled white vinegar
1 1/2 tbsp finely grated fresh ginger
1 tbsp ketchup
1 tbsp reduced sodium soy sauce
1/4 tsp minced garlic
1/4 tsp kosher sea salt
fresh ground pepper
10 oz fresh spinach
1 large carrot, grated
1 medium red bell pepper, very thinly sliced

Directions:

Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
Process until combined.
Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
Serve.
NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.78 Kcal (426 kJ)
Calories from fat	70.25 Kcal
		% Daily Value*
Total Fat	7.81g	12%
Sodium	231.13mg	10%
Potassium	344.22mg	7%
Total Carbs	6.4g	2%
Sugars	1.73g	7%
Dietary Fiber	1.81g	7%
Protein	2.1g	4%
Vitamin C	34.7mg	58%
Vitamin A	0.6mg	20%
Iron	9.9mg	55%
Calcium	55.2mg	6%

Amount Per 100 g
Calories	94.09 Kcal (394 kJ)
Calories from fat	64.94 Kcal
		% Daily Value*
Total Fat	7.22g	12%
Sodium	213.66mg	10%
Potassium	318.21mg	7%
Total Carbs	5.92g	2%
Sugars	1.6g	7%
Dietary Fiber	1.68g	7%
Protein	1.94g	4%
Vitamin C	32.1mg	58%
Vitamin A	0.6mg	20%
Iron	9.2mg	55%
Calcium	51mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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