Directions:
- Coat a jelly roll pan with cooking spray and sprinkle with cornmeal.
- Roll dough to a 15 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and next 4 ingredients. Cover and let rise in a warm place (85°) for 40 minutes.
- Preheat oven to 400°.
- Uncover dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips.
- Bake at 400° for 13 to 14 minutes or until brown and crusty. Cut into squares and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 86.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 156.18mg | 7% | |
| Potassium | 52.65mg | 1% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.61 Kcal (1422 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 15% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 0% | |
| Sodium | 306.29mg | 7% | |
| Potassium | 103.26mg | 1% | |
| Total Carbs | 35.86g | 6% | |
| Sugars | 2.99g | 6% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 5.42g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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