Directions:
- Clean chicken and cut into serving sizes.
- Mix remaining ingredients in large bowl.
- Add chicken to sauce.
- Make sure all pieces of chicken is coated with sauce.
- Arrange in greased 9x11 pan.
- Pour any leftover sauce on chicken.
- Cover with tinfoil.
- Bake in 350^ oven for 45minutes or till chicken is well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.33 Kcal (3100 kJ) | ||
| Calories from fat | 438.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.71g | 75% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1366.95mg | 57% | |
| Potassium | 580.78mg | 12% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 51.19g | 102% | |
| Vitamin C | 17mg | 28% | |
| Iron | 3.3mg | 18% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.31 Kcal (918 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 75% | |
|---|---|---|---|
| Cholesterol | 69.72mg | 78% | |
| Sodium | 404.93mg | 57% | |
| Potassium | 172.04mg | 12% | |
| Total Carbs | 6.08g | 7% | |
| Sugars | 0.79g | 11% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 15.16g | 102% | |
| Vitamin C | 5mg | 28% | |
| Iron | 1mg | 18% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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