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Spinach Salad With Chili Lime Dressing Recipe

Spinach Salad With Chili Lime Dressing Recipe

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Ingredients:

Serving

1 (10 oz) package fresh spinach
1 avocado, cubed ( sprinkle with lemon or lime juice)
1 small jicama, peeled and cut into thin strips
1/4 cup safflower oil
2 tbsp lime juice
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp sugar
1/4 tsp salt
1/4 tsp cumin
1/2 cup sunflower seeds

Directions:

If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
Combine spinach, avocado and jicama in large bowl; set aside.
Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
Drizzle dressing over salad and toss gently to coat.
Sprinkle with sunflower kernels; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.5 Kcal (567 kJ)
Calories from fat	96.57 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Sodium	85.03mg	4%
Potassium	228.03mg	5%
Total Carbs	8.86g	3%
Sugars	1.43g	6%
Dietary Fiber	4.45g	18%
Protein	3.09g	6%
Vitamin C	14.1mg	23%
Iron	1.2mg	7%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	149.8 Kcal (627 kJ)
Calories from fat	106.77 Kcal
		% Daily Value*
Total Fat	11.86g	17%
Sodium	94mg	4%
Potassium	252.1mg	5%
Total Carbs	9.79g	3%
Sugars	1.58g	6%
Dietary Fiber	4.92g	18%
Protein	3.41g	6%
Vitamin C	15.6mg	23%
Iron	1.3mg	7%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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