Directions:
- In a small bowl, whisk together the dressing ingredients.
- This can be made ahead and refrigerated for several days.
- Let stand 30 minutes at room temperature before tossing the slaw.
- In a large bowl, combine the slaw ingredients.
- Add dressing and toss to coat.
- Season and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.43 Kcal (814 kJ) | ||
| Calories from fat | 140.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Sodium | 443.25mg | 18% | |
| Potassium | 359.14mg | 8% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 66.2mg | 110% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 13.3mg | 74% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 24% | |
|---|---|---|---|
| Sodium | 240.57mg | 18% | |
| Potassium | 194.92mg | 8% | |
| Total Carbs | 6.33g | 4% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 2.35g | 9% | |
| Vitamin C | 35.9mg | 110% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 7.2mg | 74% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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