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Spinach Salad with Pepper Jelly Dressing Recipe

Spinach Salad with Pepper Jelly Dressing Recipe

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Spinach Salad with Pepper Jelly Dressing

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Ingredients:

Serving

Directions:

In a small bowl, whisk together the pepper jelly, olive oil, salt and mustard to make the dressing. Heat in the microwave for 30 seconds. Let cool.
Place the spinach in a large bowl, and toss with the dressing. Divide between two serving bowls. Top each one with slices of goat cheese and sprinkle with walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.95 Kcal (1503 kJ)
Calories from fat	259.39 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	29.77mg	10%
Sodium	284.12mg	12%
Potassium	222.28mg	5%
Total Carbs	15.88g	5%
Sugars	12.41g	50%
Dietary Fiber	1.16g	5%
Protein	11.57g	23%
Vitamin C	10.8mg	18%
Iron	1.7mg	9%
Calcium	288.5mg	29%

Amount Per 100 g
Calories	348.28 Kcal (1458 kJ)
Calories from fat	251.68 Kcal
		% Daily Value*
Total Fat	27.96g	44%
Cholesterol	28.88mg	10%
Sodium	275.67mg	12%
Potassium	215.67mg	5%
Total Carbs	15.41g	5%
Sugars	12.05g	50%
Dietary Fiber	1.12g	5%
Protein	11.23g	23%
Vitamin C	10.5mg	18%
Iron	1.7mg	9%
Calcium	279.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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