Spinach Salad with Red Currant Dressing Recipe

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Spinach Salad with Red Currant Dressing
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Ingredients
6
Count
Nutrition
35
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely.
  2. Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.87 Kcal (146 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.59mg 0%
Potassium 28.67mg 1%
Total Carbs 9.06g 3%
Sugars 8.35g 33%
Dietary Fiber 0.49g 2%
Protein 0.26g 1%
Vitamin C 9.8mg 16%
Iron 0.2mg 1%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 101.76 Kcal (426 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.55mg 0%
Potassium 83.67mg 1%
Total Carbs 26.44g 3%
Sugars 24.36g 33%
Dietary Fiber 1.43g 2%
Protein 0.75g 1%
Vitamin C 28.6mg 16%
Iron 0.7mg 1%
Calcium 11.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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