Directions:
- Sauté first 3 ingredients in butter in a large saucepan until tender.
- Cook turnip greens according to package directions; drain well. Add to saucepan. Stir in water chestnuts and remaining ingredients. Simmer, uncovered, 5 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.95 Kcal (163 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 3% | |
| Sodium | 46.61mg | 2% | |
| Potassium | 62.53mg | 1% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 5% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 3% | |
| Sodium | 128.2mg | 2% | |
| Potassium | 171.99mg | 1% | |
| Total Carbs | 7.11g | 1% | |
| Sugars | 2.16g | 3% | |
| Dietary Fiber | 1.72g | 3% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 4.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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