Homemade Cocktail Sauce Recipe

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Ingredients:

Serving

10 -12 plum tomatoes (about 1 1/2 lbs.)
1 medium onion, finely chopped
1 stalk celery, finely chopped
6 garlic cloves, minced
1/4 cup balsamic vinegar
1/3 cup red wine vinegar
2 tbsp sugar
1/8-1/4 tsp cayenne pepper
1 tbsp worcestershire sauce
2 tbsp fresh lemon juice
3 tbsp tomato paste
1/2 tsp salt (or to taste)
1 tbsp creamed horseradish

Directions:

Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
Chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
Makes 2-1/4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.41 Kcal (282 kJ)
Calories from fat	0.58 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	255.84mg	11%
Potassium	468.67mg	10%
Total Carbs	14.69g	5%
Sugars	10.19g	41%
Dietary Fiber	2.18g	9%
Protein	1.96g	4%
Vitamin C	23.3mg	39%
Iron	0.6mg	3%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	35.33 Kcal (148 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	134.1mg	11%
Potassium	245.65mg	10%
Total Carbs	7.7g	5%
Sugars	5.34g	41%
Dietary Fiber	1.14g	9%
Protein	1.03g	4%
Vitamin C	12.2mg	39%
Iron	0.3mg	3%
Calcium	19.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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