Directions:
- In a saucepan saute the garlic in butter until tender.
- Add the next eight ingredients.
- Bring to a boil, stirring constantly.
- Remove from the heat and set aside.
- Grill the chicken, covered, over medium heat for 30 minutes, turning occasionally.
- Baste with sauce.
- Grill 15 minutes longer or until a meat thermometer reads 170 degrees for breast meat quarters or 180 degrees for leg quarters, basting and turning several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.31 Kcal (985 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 51.67mg | 17% | |
| Sodium | 517.81mg | 22% | |
| Potassium | 134.74mg | 3% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 322.44 Kcal (1350 kJ) | ||
| Calories from fat | 141.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 18% | |
|---|---|---|---|
| Cholesterol | 70.8mg | 17% | |
| Sodium | 709.54mg | 22% | |
| Potassium | 184.64mg | 3% | |
| Total Carbs | 36.81g | 9% | |
| Sugars | 12.67g | 37% | |
| Dietary Fiber | 2.55g | 7% | |
| Protein | 7.79g | 11% | |
| Vitamin C | 16.6mg | 20% | |
| Vitamin A | 0.8mg | 19% | |
| Iron | 3mg | 12% | |
| Calcium | 58.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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