Directions:
- Preheat oven to 375°. Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 10-12 minutes or until tender. Drain.
- In a small bowl, combine turnips, 2 tablespoons butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper and nutmeg; add to turnip mixture and mix well. Transfer to a greased 8-in.-square baking dish.
- Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, 25-30 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.59 Kcal (530 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 316.52mg | 13% | |
| Potassium | 309.58mg | 7% | |
| Total Carbs | 12.83g | 4% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.45 Kcal (663 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 11% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 19% | |
| Sodium | 396.19mg | 13% | |
| Potassium | 387.5mg | 7% | |
| Total Carbs | 16.06g | 4% | |
| Sugars | 4.27g | 14% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 3.87g | 6% | |
| Vitamin C | 12mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 146mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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