Rhubarb Barbecue Sauce Recipe

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Ingredients:

Serving

Directions:

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. Remove from the heat; cool slightly.
Place rhubarb in a blender or food processor; cover and process until smooth. Set aside.
In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the remaining ingredients.
Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator. Yield: 2-1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.08 Kcal (574 kJ)
Calories from fat	40.42 Kcal
		% Daily Value*
Total Fat	4.49g	7%
Sodium	166.59mg	7%
Potassium	50.75mg	1%
Total Carbs	23.9g	8%
Sugars	16.1g	64%
Dietary Fiber	0.83g	3%
Protein	0.97g	2%
Vitamin C	4.4mg	7%
Iron	0.3mg	2%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	235.3 Kcal (985 kJ)
Calories from fat	69.38 Kcal
		% Daily Value*
Total Fat	7.71g	7%
Sodium	285.95mg	7%
Potassium	87.12mg	1%
Total Carbs	41.03g	8%
Sugars	27.63g	64%
Dietary Fiber	1.42g	3%
Protein	1.67g	2%
Vitamin C	7.6mg	7%
Iron	0.6mg	2%
Calcium	57.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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