Directions:
- In medium saucepan over low heat, melt butter, cream cheese and milk until smooth and creamy.
- Stir corn and green chilies into cream cheese mixture.
- Pour mixture into 2 quart casserole dish.
- Bake in 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.13 Kcal (737 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 17% | |
| Sodium | 126.95mg | 5% | |
| Potassium | 99.18mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 224.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 26% | |
|---|---|---|---|
| Cholesterol | 77.65mg | 17% | |
| Sodium | 189.71mg | 5% | |
| Potassium | 148.22mg | 2% | |
| Total Carbs | 6.48g | 1% | |
| Sugars | 3.23g | 9% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.48g | 6% | |
| Vitamin C | 17.6mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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