Directions:
- For filling:
- Saute onion, bell pepper, celery, garlic and mushrooms in butter until tender and mushrooms have released some liquid.
- Add rice and water.
- Stir. Add Worcestershire sauce, hot sauce, garlic powder, cayenne, and creole seasoning; Mix well.
- Bring to a boil, cover tightly, simmer for 10 minutes.
- For DOUGH:
- While rice is simmering, preheat oven to 375°F
- Separate crescent rolls into rectangles. Seal the seams in each rectangle by pressing the dough together.
- Place rice mixture (turnovers are easier to shape if rice is chilled) in the center of each rectangle.
- Fold dough over and press with a fork to seal the edges.
- Beat egg, garlic powder and garlic salt.
- Brush the tops of turnovers with beaten egg mixture.
- Place on lightly greased cookie sheet.
- Bake 12-13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.44 Kcal (1183 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 345.56mg | 14% | |
| Potassium | 86.89mg | 2% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 70.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 17% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 6% | |
| Sodium | 251.87mg | 14% | |
| Potassium | 63.34mg | 2% | |
| Total Carbs | 30.83g | 14% | |
| Sugars | 2.49g | 14% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 3.24g | 9% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 25% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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