Directions:
- Saute onion, celery and garlic in butter until tender.
- Stir in salsa, ketchup, brown sugar, vinegar, Worcestershire sauce and pepper.
- Add chicken, stir to coat.
- Bring to boil, reduce heat and cover and simmer for 15 minutes.
- Serve about 1/3 cup chicken on each sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.56 Kcal (2380 kJ) | ||
| Calories from fat | 324.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 58.5mg | 20% | |
| Sodium | 1090.73mg | 45% | |
| Potassium | 514.09mg | 11% | |
| Total Carbs | 42.28g | 14% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 20.58g | 41% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.1 Kcal (1018 kJ) | ||
| Calories from fat | 138.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 55% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 20% | |
| Sodium | 466.37mg | 45% | |
| Potassium | 219.81mg | 11% | |
| Total Carbs | 18.08g | 14% | |
| Sugars | 3.69g | 35% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 8.8g | 41% | |
| Vitamin C | 4.3mg | 17% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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