Directions:
- Season chops with salt and pepper and brush with Kitchen Bouquet.
- Set aside.
- Place cabbage, apples and onion in Crock Pot.
- Add remaining ingredients except pork chops.
- Toss together well to evenly distribue spices.
- Arrange chops on top of cabbage mixture, stacking to fit.
- Cover and cook on low for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.91 Kcal (686 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1203.49mg | 50% | |
| Potassium | 308.26mg | 7% | |
| Total Carbs | 42.38g | 14% | |
| Sugars | 33.09g | 132% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 34.5mg | 57% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 50.77 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 372.78mg | 50% | |
| Potassium | 95.48mg | 7% | |
| Total Carbs | 13.13g | 14% | |
| Sugars | 10.25g | 132% | |
| Dietary Fiber | 1.69g | 22% | |
| Protein | 0.24g | 2% | |
| Vitamin C | 10.7mg | 57% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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