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Crunchy Autumn Apple Slaw Recipe

Crunchy Autumn Apple Slaw Recipe

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Ingredients:

Serving

1 1/2-2 heads cabbage, shredded
2 -3 large red apples , i used gala & fuji, unpeeled, cored, & sliced thin
1 1/2 cups red onions , thinnly sliced
1 1/2 cups roasted chopped pecans (i candied mine)
4 cups marzetti coleslaw dressing
1/2 cup honey dijon mustard
3/4 cup sour cream
3/4 cup sugar
2 tbsp chopped fresh parsley
1 tsp celery seed
1/2 tsp pepper
1 tsp salt

Directions:

Mix dressing ingredients together and chill in refrigerator until you are ready for it.
Toss together shredded cabbage, apples, & onion.
Add enough dressing to coat lightly. (You may have extra.).
Stir in Pecans and refrigerate overnight to allow flavors to blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.84 Kcal (4596 kJ)
Calories from fat	780.73 Kcal
		% Daily Value*
Total Fat	86.75g	133%
Cholesterol	111.81mg	37%
Sodium	1709.35mg	71%
Potassium	401.28mg	9%
Total Carbs	71.1g	24%
Sugars	52.67g	211%
Dietary Fiber	6.83g	27%
Protein	3.54g	7%
Vitamin C	53.9mg	90%
Iron	0.4mg	2%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	267.69 Kcal (1121 kJ)
Calories from fat	190.37 Kcal
		% Daily Value*
Total Fat	21.15g	133%
Cholesterol	27.26mg	37%
Sodium	416.79mg	71%
Potassium	97.84mg	9%
Total Carbs	17.34g	24%
Sugars	12.84g	211%
Dietary Fiber	1.66g	27%
Protein	0.86g	7%
Vitamin C	13.1mg	90%
Iron	0.1mg	2%
Calcium	23.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.4

Points
30

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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