German Potato Salad Recipe

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Ingredients:

Serving

1-1/2 to 2 lb bacon
3-1/2 lb potatoes, boiled, peeled and diced (about 7 cups)
1-1/2 cups chopped onion
1/4 cup king arthur unbleached all-purpose flour
1/4 cup sugar
1-1/2 cups water
1/4 cup cider vinegar
1-1/2 tsp salt
1/4 tsp pepper
1/2 cup half-and-half cream

Directions:

In a large skillet, cook the bacon until crisp. Drain, reserving 3 tablespoons drippings. Crumble bacon. In a large bowl, toss bacon with potatoes and onion; set aside. In the drippings, combine flour and sugar. Combine water, vinegar, salt and pepper; stir into skillet. Cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture; toss gently to coat. Serve warm. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.34 Kcal (2028 kJ)
Calories from fat	283 Kcal
		% Daily Value*
Total Fat	31.44g	48%
Cholesterol	53.62mg	18%
Sodium	832.6mg	35%
Potassium	500.57mg	11%
Total Carbs	37.34g	12%
Sugars	11.19g	45%
Dietary Fiber	4.38g	18%
Protein	12.32g	25%
Vitamin C	18.7mg	31%
Vitamin A	1.3mg	44%
Iron	1.3mg	7%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	166.65 Kcal (698 kJ)
Calories from fat	97.38 Kcal
		% Daily Value*
Total Fat	10.82g	48%
Cholesterol	18.45mg	18%
Sodium	286.48mg	35%
Potassium	172.24mg	11%
Total Carbs	12.85g	12%
Sugars	3.85g	45%
Dietary Fiber	1.51g	18%
Protein	4.24g	25%
Vitamin C	6.4mg	31%
Vitamin A	0.5mg	44%
Iron	0.5mg	7%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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