Directions:
- Place the chops in the bottom of the crock pot.
- Layer onions, parsley and cabbage on top of chops; salt and pepper.
- Pour beef broth over layers; add apple cider vinegar.
- Cover; cook on Low for 5 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.55 Kcal (923 kJ) | ||
| Calories from fat | 81.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2067.36mg | 86% | |
| Potassium | 550.83mg | 12% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.65 Kcal (371 kJ) | ||
| Calories from fat | 32.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 14% | |
|---|---|---|---|
| Cholesterol | 24.15mg | 20% | |
| Sodium | 831.01mg | 86% | |
| Potassium | 221.42mg | 12% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 1.56g | 16% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 8.77g | 44% | |
| Vitamin C | 15.1mg | 63% | |
| Iron | 0.5mg | 7% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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