Directions:
- In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.39 Kcal (215 kJ) | ||
| Calories from fat | 8.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 13.51mg | 1% | |
| Potassium | 190.19mg | 4% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.04 Kcal (180 kJ) | ||
| Calories from fat | 6.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 11.32mg | 1% | |
| Potassium | 159.29mg | 4% | |
| Total Carbs | 8.98g | 4% | |
| Sugars | 6.58g | 31% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 26.4mg | 53% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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